Wow, it feels like it's been ages since I posted a Sunday Supper. I know I've been skipping a lot of blog posts recently. The home life has been a little wild and crazy lately and I'm having trouble keeping up. My apologies.
Hopefully, today's recipe will make up for it.
Virginia's change of seasons always had produced crazy weather but this summer-to-fall has been super crazy, even for Virginia. We seem to be having an actual fall this year! The temperatures went from 98 to 78 overnight. A week or two went by with daytime temps in the upper 70's and then they suddenly dropped to the low 60's for daily highs. I'm loving it but I am a little chilly. With the exception of the sweaters I knit this summer, all my fall/winter clothing is in storage. My warmest shirt here at the house is a short sleeve t-shirt. I look ridiculous because I love fall and refuse to spend it indoors, but I'm cold so I'm outside wrapped up in blankets and shawls while wearing my summer sleeveless tops and shorts. With wool socks of course.
Anyway, the point I'm not making very well is that it's been chilly. I want soup. Lots and lots of hot, steamy soup.
I also think you could leave out the sausage (or not) and change up the tortellini stuffing (my favorite is spinach) and have a completely different flavored soup. Well, almost completely. Well, maybe not even almost. But different tortellini should make for a slightly different soup.
Thanks for reading! If you enjoyed this post, please share it with your friends on social media. Until next time, Happy Knitting!