|Pulled Pork Rub from tastesoflizzyt.com|
And yes, I'm cheating a little bit on today's recipe. Rather than a 'real' recipe, it's a recipe for Pulled Pork Rub. I've never tried this particular recipe before but I use this type of thing constantly. I make giant batches of it and not only use it as a rub, but I also keep some in a salt shaker to sprinkle on chicken or pork chops. I love the salt shaker method because touching the raw meat sort of whigs me out.
Oh and I just remembered that today is also the summer solstice. Happy everything day!