There still no meat in our grocery stores and I'm getting pretty dang sick of frozen chicken patty sandwiches (which I'm pretty sure don't actually contain any chicken) so I think we're going to be forced to go vegetarian. My husband will loose his mind if I mention it so my plan is to simply make the tastiest, most filling dishes that I can find and hopefully he won't notice. It's not a great plan, but it's the best I've got. And if Mike does notice, well, he can eat Spam. Sadly, the grocery store has plenty of Spam.
So with that in mind, I introduce, Southwest Vegetarian Bake from Taste of Home.
Wish me luck.