Sunday, June 30, 2019

Sunday Supper - Summer Salsa

Nothing like a little unplanned alliteration!

So what do you eat when it's been in the upper 90's all week and it's just too damned hot to cook?

Summer Salsa!  And hopefully you can talk your spouse into cooking some chicken on the outdoor grill to go with it.  It's great on it's own but it's fantastic on grilled chicken.

cooking from scratch with watermelon
photo courtesy of

Summer Salsa

Mix diced watermelon, chopped red onion, chopped fresh cilantro and diced jalapeno pepper with a splash of lime juice and a spoon full of brown sugar.  Refrigerate for 30 minutes or so and enjoy!

There's nothing simpler.  Specially if you can talk your spouse into cooking the chicken.... and maybe even into doing the chopping.


  1. Yum! I never think of using watermelon in a dish even when I have more than I need.

  2. Not a watermelon eater, but if you husband is willing to grill Chicken, I'm there!