Sunday, June 23, 2019
Sunday Supper - Coleslaw
Today's Sunday Supper recipe is coleslaw. So simple, yet so good with any kind of grilled meat.
3 cups (1 head) shredded cabbage
1 grated carrot
1 cup mayonnaise
1 TBS ketchup
2 - 5 tsp apple cider vinegar (depending on taste)
1/4 tsp Worcestershire
1/4 tsp salt
1/8 tsp pepper
1/2 tsp - 1 TBS sugar (depending on taste)
Mix the cabbage & carrots together in a large bowl. Blend all the other ingredients together in a separate bowl (or food processor) and stir into the cabbage mixture. Serve!
To simplify the process and make clean up easier, I usually shred the cabbage & grate the carrot in the food processor, then use the same food processor bowl to mix the dressing.