Sunday, June 23, 2019

Sunday Supper - Coleslaw

Simple recipe for coleslaw made from scratch.  So good with any kind of grilled meat or barbeque.

Today's Sunday Supper recipe is coleslaw.  So simple, yet so good with any kind of grilled meat.  


3 cups (1 head) shredded cabbage
1 grated carrot
1 cup mayonnaise
1 TBS ketchup
2 - 5 tsp apple cider vinegar (depending on taste)
1/4 tsp Worcestershire
1/4 tsp salt
1/8 tsp pepper
1/2 tsp - 1 TBS sugar (depending on taste)

Mix the cabbage & carrots together in a large bowl.  Blend all the other ingredients together in a separate bowl (or food processor)  and stir into the cabbage mixture.  Serve!

To simplify the process and make clean up easier, I usually shred the cabbage & grate the carrot in the food processor, then use the same food processor bowl to mix the dressing.


  1. I love coleslaw. That is a very interesting recipe. Ketchup? Worth a try.

  2. I want to try this too!! Never heard of adding Worcestershire, but I bet I would love it!