|photo and recipe courtesy of www.tasteofhome.com|
Preheat oven to 425 degrees. Peel and slice the carrots into french fry shaped sticks. Toss with olive oil, salt and pepper. Spread the carrot sticks out on a baking sheet and bake for 10 minutes. Flip the carrots over and bake an additional 10 minutes or until the sticks are tender and slightly crunchy.
And to go with our carrot fries, we'll have burgers on the grill to celebrate the start of Day Light Savings. It's tradition.