I'm feeling particularly lazy so this week's Sunday Supper recipe is ridiculously quick and easy. The recipe is written for use in an Instant Pot but it would be simple to adapt it for the stove top. Enjoy!
1 bottle of sweet BBQ sauce
1 can pineapple chunks
3 - 5 chicken breasts
Pour half of the BBQ sauce into the Instant Pot.
Pour remaining BBQ sauce and pineapple with juices over chicken.
Cook high pressure for 11 minutes. Natural release.
Serve over rice.
This is a family favorite of ours. I like to add a splash of hot sauce to mine. I also like to add green peas to mine but no one else in the family likes peas.