Today's Sunday Supper recipe is cornbread. My dad probably rolls over in his grave every time I make my version of cornbread because it's nothing like his. Mine is sweet and almost cake-like but I like what I like... And this cornbread always brings me joy.
2 cups Bisquick
1/2 cup corn meal
1/2 cup sugar
1 tsp. baking powder
1 cup milk
Preheat oven to 350 degrees.
Blend all ingredients together until smooth but be careful not to over stir.
Pour into a greased 8 x 8 baking dish and bake for 30 - 40 minutes or until top is lightly browned.
Note: I think our oven is messed up which is why the cooking time fluctuates so much. Also, using a well oiled, preheated cast iron frying pan works well and reduces cooking time by about 5 - 10 minutes.