|Corn Chowder from Natashaskitchen.com|
I'm all about simple recipes, plus I have to go to work this afternoon so I'll be skipping the 'make corn stock' part of the recipe. I'll also be using canned corn because that's what's available. You can find Natasha's recipe here.
Even with my modifications, I expect this soup to be the perfect meal for a dark and chilly November evening.